Served with Butter Chips
Warm Pancetta, tossed with spinach, red onions, slivered almonds, grape tomatoes and a Dijon pancetta dressing
Grilled bread, Basil leafs, Cherry tomatoes, basil leafs, Black Olives, Grated Granna Cheese, Balsamic reduction and a roasted shallot vinaigrette
Grilled tuna, Kalamata olives, Haricot vert, cherry tomato, Soft boiled egg, red onion, potato, cucumber, and capers- finished with a roasted shallot vinaigrette and topped with a crostini and Olive tapenade
Diced cucumber, tomato, onion, olives, herbs, feta cheese, and Lemon vinaigrette served in a radicchio shell
Served with orange wheels, diced tomato, shaved onion, and goat cheese finished with a roasted shallot vinaigrette
Roasted beets sliced in wheels and stacked on orange wheels marinated in a Beet vinaigrette and finished with gorgonzola cheese
Arugula, prociutto, shaved red onion, toasted pine nuts, and balsamic vinaigrette
With cilantro, red onions, lemon vinaigrette, and red peppers
Lemon-cilantro vinaigrette served with palm hearts, sliced Vidalia onion, cherry tomatoes, and Pine nuts
Served with Fig Balsamic Vinaigrette, tomatoes, onion, shaved carrot
With chopped romaine, tomatoes, chopped eggs, celery, and cumin vinaigrette
Served with lime juice, olive oil and shaved red onions
Served with home made garlic croutons, and egg less Caesar dressing
Fresh squeezed lime juice, diced peppers, onion, cilantro, tomatoes and choice of fish, ceviche served on a bed of chopped romaine with shaved red onion and lemon vinaigrette
With slivered strawberrien, red onions, cherry tomatoes,gorgonzola cheese, and cranberry vinaigrette
Mashed plantain and potato mixed in with roasted garlic
Creamy potato finished with chevre cheese
Cooked with peas, onions, garlic, and fresh herbs
Served with garlic and parsley add saute’ Vidalia onions
Potato, paprika, chorizo, onions, tomato and more cooked together
With toasted almonds
Assorted dried fruits, lemon juice, and fresh mint
Either fingerling or mini
Pistachios, dried fruit, mint, and garlic
Green Asparagus, White Asparagus,garlic, and onions
Served with crispy shallots
Baby Corn, Snow Peas, Carrots, Red pepper and cashews
Eggplant, zuchinni, squash, red peppaer, roma tomato, and asparagus Served at room temp with balsamic glaze
Baby carrots, sunburst squash, baby zuchinni served with honey butter sauce
Green beans cooked in cumin oil
Seasoned in citrus and fin herbs
Garnished with sweet vidalia onion hay.
Served with Chimmichurri Sauce and Port Mushroom gravy
Served with a maple demi sauce
Boneless breast served with shin and wing
Served with jus sauce
Marinated in sour orange served “Macitas style” with chicharrones
Assorted Kabobs- marinated, grilled, and served with morrocan sauces (Grilled pepper and tomato sauce, yogurt sauce, and lentil sauce)
Finished with a lemon caper sauce
Served in a piquant smoked paprika sauce
Served with choice of sauces
Served in a soy marinate and Glaze
Coffee, Cream, Sugar, Teaspoons, Porcelain Coffee cups, saucers
cheese, flatbread, Fruit Vegetables, and crostinis
1 Shrimp Ceviche, 1 Fish Ceviche, 1 Fish Jose Cuervo Ceviche
Assorted Tapas
Sushi, Nigiri, Sashimi, Basic seafood… ( add A sushi chef for $25 per hour 5 hour min)
assorted Mediterranean Appetizers