Sample Menu

Authentic Cuban Bread

French Baguettes

Dinner rolls

Artisan bread

Served with Butter Chips

Spinach Pancetta Salad

Warm Pancetta, tossed with spinach, red onions, slivered almonds, grape tomatoes and a Dijon pancetta dressing

Panzanella Salad

Grilled bread, Basil leafs, Cherry tomatoes, basil leafs, Black Olives, Grated Granna Cheese, Balsamic reduction and a roasted shallot vinaigrette

Grilled Tuna Loin Nicoise Salad

Grilled tuna, Kalamata olives, Haricot vert, cherry tomato, Soft boiled egg, red onion, potato, cucumber, and capers- finished with a roasted shallot vinaigrette and topped with a crostini and Olive tapenade

Greek Hortiki Salad

Diced cucumber, tomato, onion, olives, herbs, feta cheese, and Lemon vinaigrette served in a radicchio shell

Organic Mix Green Salad

Served with orange wheels, diced tomato, shaved onion, and goat cheese finished with a roasted shallot vinaigrette

Beet and Orange Napolean

Roasted beets sliced in wheels and stacked on orange wheels marinated in a Beet vinaigrette and finished with gorgonzola cheese

Prociutto Arugula Salad

Arugula, prociutto, shaved red onion, toasted pine nuts, and balsamic vinaigrette

Tropical Palm Heart Medley

With cilantro, red onions, lemon vinaigrette, and red peppers

Mix Green Salad

Lemon-cilantro vinaigrette served with palm hearts, sliced Vidalia onion, cherry tomatoes, and Pine nuts

Classic Mixed Green Salad

Served with Fig Balsamic Vinaigrette, tomatoes, onion, shaved carrot

Roasted Red Pepper and Garbonzo Bean Salad

With chopped romaine, tomatoes, chopped eggs, celery, and cumin vinaigrette

Tomato and Avocado Salad

Served with lime juice, olive oil and shaved red onions

Classic Caesar Salad

Served with home made garlic croutons, and egg less Caesar dressing

Chopped Romaine Ceviche Salad

Fresh squeezed lime juice, diced peppers, onion, cilantro, tomatoes and choice of fish, ceviche served on a bed of chopped romaine with shaved red onion and lemon vinaigrette

Strawberry Mixed Green Salad

With slivered strawberrien, red onions, cherry tomatoes,gorgonzola cheese, and cranberry vinaigrette

Roasted Garlic Plantain Mash

Mashed plantain and potato mixed in with roasted garlic

Goat Cheese Mashed Potato

Creamy potato finished with chevre cheese

Saffron Valencia Rice

Cooked with peas, onions, garlic, and fresh herbs

Roasted Mini Potatoes

Served with garlic and parsley add saute’ Vidalia onions

Papas Bravas

Potato, paprika, chorizo, onions, tomato and more cooked together

Wild Rice Medley

With toasted almonds

Dried Fruit Cus Cus

Assorted dried fruits, lemon juice, and fresh mint

Parsley and garlic Mini potatoes

Either fingerling or mini

Moroccan Basmati Rice

Pistachios, dried fruit, mint, and garlic

Spring Asparagus Medley

Green Asparagus, White Asparagus,garlic, and onions

Garlic Dressed Haricot Vert

Grilled Asparagus

Served with crispy shallots

Vegetable Stir Fry

Baby Corn, Snow Peas, Carrots, Red pepper and cashews

Grilled Vegetables

Eggplant, zuchinni, squash, red peppaer, roma tomato, and asparagus Served at room temp with balsamic glaze

Baby Vegetable Medley

Baby carrots, sunburst squash, baby zuchinni served with honey butter sauce

Cumin Green Beans

Green beans cooked in cumin oil

Lemon-Cilantro vegetable slaw

Quail: Organic farm raised pheasant

Seasoned in citrus and fin herbs

Grilled Choice Beef Tenderloin - Chef carved to order

Garnished with sweet vidalia onion hay.
Served with Chimmichurri Sauce and Port Mushroom gravy

Monerey Grilled Chicken Breast

Served with a maple demi sauce

Mojo Grilled Airliner Chicken Breast

Boneless breast served with shin and wing

Whole Telicherry Peppercorn Crusted Prime Rib

Served with jus sauce

Sour Orange Pork-Lechon Asado

Marinated in sour orange served “Macitas style” with chicharrones

Lamb and Choice Beef Kabobs

Assorted Kabobs- marinated, grilled, and served with morrocan sauces (Grilled pepper and tomato sauce, yogurt sauce, and lentil sauce)

Seared Sword Fish Steak

Finished with a lemon caper sauce

Shrimp Aji

Served in a piquant smoked paprika sauce

Choice Tropical Grilled Entrana

Served with choice of sauces

Guava Glazed Pork Loin

Sesame Crusted Tuna Loin

Served in a soy marinate and Glaze

Coffee Service-included

Coffee, Cream, Sugar, Teaspoons, Porcelain Coffee cups, saucers

Manchego Cheese Station

cheese, flatbread, Fruit Vegetables, and crostinis

Ceviche Station

1 Shrimp Ceviche, 1 Fish Ceviche, 1 Fish Jose Cuervo Ceviche

Tostone Mash Station

Spanish Tapas Station

Assorted Tapas

Self Service Sushi Station

Sushi, Nigiri, Sashimi, Basic seafood… ( add A sushi chef for $25 per hour 5 hour min)

Mediterranean Station

assorted Mediterranean Appetizers